While most of the world was kicking off their NY resolutions to eat healthier, Dan & I were in Mexico enjoying all the eating & drinking, courtesy of our all-inclusive resort. Now that we're back to "real" life, we're returning to our salad & fish habits...with infrequent episodes of eating chocolate chips out of the bag, and finishing a bottle of wine on a Tuesday. Hey, we never said we were perfect. Perhaps it's time for some discipline in our lives?
Enter The Taco Cleanse.
This cookbook makes me smile. It's irreverent. It's kitschy. It's vegan. And it's about tacos. What more can you ask for? The authors write...
The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It's that simple.
I'm partial to the Wake & Shake Scramble, the High Vibration Kale Chips, and the Tater Tot-cho Tacos. (book note...looks like Amazon is temporarily out of stock, which is super cool for the authors...so y'all might have to wait a bit to start your taco cleanse!)
I rec'd a copy of this book for review from The Experiment Publishing. No other compensation was rec'd, and opinions expressed are my own.