let the rain.
weekly eats 5/6-5/12

foodie friday: w(h)ine & cheese

Wine_and_cheese-21(source)

I don't have any fun foodie friday recipes to share, really, so this is really just going to be a few rambling, possibly incoherent, thoughts that may involve food...

  • I eat a fairly healthy diet. I eat very few processed foods. Some might say that I'm a bit of a food snob. Despite all of this? I am 16lbs heavier than I was at this time last year. I know that this has as much to do with my descreased activity level (thanks to the hip/back injury) as it does the food. Still. I'd like to see a bit more benefit. 
  • Virtually my entire office is currently doing WW. I think it's a fabulous benefit for the company to offer, and I applaud the members' efforts to lose weight. So, for those co-workers reading - this is not about you. I have done WW many times in the past, and had success. However. There is NO way that I could spend my life counting points, AND I have processedfoodsnob issues with the boxes of low-points pseudo food that they sell. That's all that I have to say about that.
  • I need to start bringing more interesting lunches. Any veg ideas? I think that I'm going to see how many different salads I can come up with. Can You Stay for Dinner has a great post on building a 400 calorie salad. 

That's all that I've got for today! 

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