The unseasonably warm temps that we've been having lend themselves toward light, summery meals that make us of the grill & outdoor seating. YAY! I tried out a bit of an unusual recipe from Healthy in a Hurry: Grilled shrimp, Watermelon, & Feta Salad.
This was definitely an interesting mix of flavors - a mild citrus marinade, sweet watermelon, mint, and grilled shrimp. I thought it was really refreshing, but wanted it to be a wee bit more substantial. I think the simplest solution would be just to serve the whole thing on a bed of baby spinach. I might also add in some cubed grilled mango. Overall, though - this was a fun dish!
What did you eat this week?